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Bargaço Recife
Welcome to Bargaço Recife, a culinary gem nestled in the heart of Recife at Cais Santa Rita. Known for its upscale family ambiance and a menu that showcases the rich flavors of Brazilian seafood, Bargaço has quickly made a name for itself among both locals and visitors.
Upon entering, you're greeted by a warm and inviting atmosphere, enhanced by the soothing notes of a piano playing softly in the background. The tasteful decor offers a modern yet comfortable setting, perfect for enjoying a meal with family and friends. With convenient complimentary valet parking, you can focus on indulging in an unforgettable dining experience without the hassle of parking challenges.
The seafood offerings at Bargaço Recife are truly exceptional. Customer reviews sing praises of dishes like the cod, remarked as 'the best ever' by Hector Vazquez, and the chef-recommended whole fish with farofa, praised for its fantastic flavor by Irfan Cetiner. Diego Hunter's rave about the fried cod balls and shrimp muqueca exemplifies the menu's emphasis on bold, authentic flavors of Bahia, elevating traditional seafood to extraordinary heights.
While the restaurant may be bustling, the service remains attentive—though it’s advisable to brush up on your Portuguese for seamless communication, as English speakers may face a language barrier. Daniel Alheiros highlights the starters, particularly the prawn and acaraje fritters, setting the stage for the robust gastronomic experience that awaits. Each dish is prepared with meticulous care and bursts with flavor, creating a delightful journey through Brazil's culinary landscape.
Overall, Bargaço Recife stands out as an essential stop for seafood lovers. Whether it’s your first visit or a return trip, the combination of delicious food, enjoyable ambiance, and attentive service guarantees a memorable dining experience that will leave you craving more. Come savor the magic of Bargaço Recife and discover why this spot is regarded as a pinnacle of seafood in the region.
“ OMG! The Cod dish I had was the best ever. Service was fine. Had a upscale family ambiance. I would visit again hands down. ”
“ The place surprised me with the level of food, it is very good. I was not expecting to eat so delicious at a place such crowded and big. I recommend the whole fish with farofa so great flavor. ”
“ Place was clean and our waiter was really helpful in his own language. Nobody speaks English so be prepared with google translate or something. Sadly no lobster but the was delicious I definitely want to visit again for some lobster. If I’m not mistaken there is a private parking at the back. ”
“ Excellent place to eat awesome dishes from Bahia. We ate a fried ball of cod, shrimps, shrimp bean balls, and shrimp muqueca. Super delicious dishes. Definitely worth it. ”
“ Barraco is known as the best place to have seafood in Recife. Very traditional place with great service. I expected more. What I loved: You have complimentary valley parking which is very convenient due to the challenges with parking. The environment: a little bit packaged, but overall comfortable and well decorated. There is a piano playing in the background that makes you feel relaxed. They do charge a small fee called couvert, though. Food: my biggest disappointment. The vatapá for the acarajé was missing salt. The shrimp was cold. Th flavour increased when we added table salt to it, so it’s just a matter of fixing things up in the kitchen. The moqueca de Lagosta was missing something. It’s clearly not made of fresh lagosta. The consistency of its meat was harder than it should be. Lacking salt again. We had to add spices, salt and olive oil to enjoy our food. However, after doing that the flavour did came up. Overall 3.8 starts due to the excellent service provided. ”